Danish restaurant Noma once again best restaurant in the world
The Danish restaurant Noma has once again been named the best restaurant in the world. The Copenhagen restaurant tops the list of World’s 50 Best Restaurants, …
🍳 Culinary
Recipe of the day: Balinese beef tongue
In a booklet with Balinese recipes I came across this dish, beef tongue with nutmeg sauce. Nutmeg, Ive been to Banda, the island where the nutmeg …
Recipe of the day: chops
I walked a long time ago at a fair in Zeeland, a man named Ludo Haers gave me a booklet with the curious title #meermoetaniezijn. Haers …
How to put a surprising stew on the table
It’s winter and of course a tasty mash is part of it! But that does not necessarily mean that you have to put the calibrated …
Recipe of the day: macaroni to be proud of
We’re eating macaroni today. Start quickly! Need •¾ l béchamel sauce that you just made yourself •500 gr elbow macaroni •125 gr grated Dutch farmer cheese (slightly …
Recipe of the day: satay
How can you read a recipe of satay without the water in your mouth? This recipe comes from that beautiful book The Kitchen by Melati. Anny …
Recipe of the day: still brown bean soup
Winter weather requires winter food! A while ago I was in my beloved Ireland. What did I see there? Snow on the hills of the Wicklow …
Cookbook tested: Convenience serves man (plus a recipe for turkey stew!)
Delicious they always look, those dishes in cookbooks. But can we do that ourselves? This time we cook sustainably from Tasteful by Elise Van de Poele. …
Recipe of the day: calf liver with tarragon and whiskey
That calf liver again. Every time I put a recipe in the paper, I get so many emails from fans. So try it above all, and …
Recipe of the day: chicken fillets with fresh flavors
As long as I see the slightest bit of sunshine, its done with the winter beech. Then I want some fresh flavors. But theres so little …
Recipe of the day: Berthes blind finches
I had to laugh terribly at this recipe, blind finches in sour cream. Those horrible dull blind finches dressed with a Stroganoff-like sauce. With which it …
With these drinks you can keep Dry January
Dry January is on the road for more than a week. Are you missing your drink by now? That can also be perfectly alcohol-free. These are …
Recipe of the day: nutrient-conscious cheese souffle
Cheese soufle from the oven: idea for tonight! “ Eating from mother earth”, I lovingly restored the book. Neat with bookbinder slime the back of the book …
Recipe of the day: Plain, croquettes
What youre doing, Im suddenly in the mood for a croquette. Shall we make that ourselves? Thats not so difficult at all. Recipe: Cees Holtkamp. Get …
Cookbook tested: the leftovers must be on (+ a recipe for Cola chicken!)
Delicious they always look, those dishes in cookbooks. But can we do that ourselves? This time we make up our drink residues with The 2nd leftover …
Tested: these are the most delicious pink cakes
In FREE we test a supermarket product every week. This time we taste pink cakes. You like these cakes or not, and they seem to be …
Recipe of the day: old-fashioned leek from the oven
“ Old-fashioned, what old-fashioned? What if its good?” Sorry, just talking to myself. Every so long I think: Now Ive really had everything, what kind of goodies …
Recipe of the day: kale with… cheese?!
This recipe is a celandine old, once sent by a readeress. Such a recipe that someone always asks about. More and more readers are asking for …
Recipe of the day: dreams with green cabbage
A praise to the new cookbook by Jonathan Karpathios: Real Food II. Read it and see how a chef has come to understand the full depth …
Recipe of the day: Beurre café de Paris
Two days in a row from the same book, yes, today and tomorrow. And why? Because I think Jonathan Karpathios has written an even better book …
Recipe of the day: Just a croque in between
There are many ways to make a delicious croque monsieur. Oh, why are we doing that today? Because Im actually on vacation and I thought we …
Recipe of the day: Let-on-the-BuurmanBowl
And the last of the year. Do you guys really want to have another meal or should we have a snack for tonight? Or just put …
Recipe of the day: cod with aïoli
Did you know that aïoli is a feast dish that heralded the end of Lent, the Lent before Christmas? In France, then. We’re gonna …
Handy: this is how to soften butter in no time
For very many recipes, you need butter in soft form. There are quite a few ways possible, but apparently there is a hack that best softens …