Recipe of the day: Balinese beef tongue
In a booklet with Balinese recipes I came across this dish, beef tongue with nutmeg sauce. Nutmeg, Ive been to Banda, the island where the nutmeg …
🍳 Culinary
Recipe of the day: chops
I walked a long time ago at a fair in Zeeland, a man named Ludo Haers gave me a booklet with the curious title #meermoetaniezijn. Haers …
How to put a surprising stew on the table
It’s winter and of course a tasty mash is part of it! But that does not necessarily mean that you have to put the calibrated …
Recipe of the day: macaroni to be proud of
We’re eating macaroni today. Start quickly! Need •¾ l béchamel sauce that you just made yourself •500 gr elbow macaroni •125 gr grated Dutch farmer cheese (slightly …
Recipe of the day: satay
How can you read a recipe of satay without the water in your mouth? This recipe comes from that beautiful book The Kitchen by Melati. Anny …
Recipe of the day: still brown bean soup
Winter weather requires winter food! A while ago I was in my beloved Ireland. What did I see there? Snow on the hills of the Wicklow …
Cookbook tested: Convenience serves man (plus a recipe for turkey stew!)
Delicious they always look, those dishes in cookbooks. But can we do that ourselves? This time we cook sustainably from Tasteful by Elise Van de Poele. …
Recipe of the day: calf liver with tarragon and whiskey
That calf liver again. Every time I put a recipe in the paper, I get so many emails from fans. So try it above all, and …
Recipe of the day: chicken fillets with fresh flavors
As long as I see the slightest bit of sunshine, its done with the winter beech. Then I want some fresh flavors. But theres so little …
Recipe of the day: Berthes blind finches
I had to laugh terribly at this recipe, blind finches in sour cream. Those horrible dull blind finches dressed with a Stroganoff-like sauce. With which it …
With these drinks you can keep Dry January
Dry January is on the road for more than a week. Are you missing your drink by now? That can also be perfectly alcohol-free. These are …
Recipe of the day: nutrient-conscious cheese souffle
Cheese soufle from the oven: idea for tonight! “ Eating from mother earth”, I lovingly restored the book. Neat with bookbinder slime the back of the book …
Recipe of the day: Plain, croquettes
What youre doing, Im suddenly in the mood for a croquette. Shall we make that ourselves? Thats not so difficult at all. Recipe: Cees Holtkamp. Get …
Cookbook tested: the leftovers must be on (+ a recipe for Cola chicken!)
Delicious they always look, those dishes in cookbooks. But can we do that ourselves? This time we make up our drink residues with The 2nd leftover …
Tested: these are the most delicious pink cakes
In FREE we test a supermarket product every week. This time we taste pink cakes. You like these cakes or not, and they seem to be …
Recipe of the day: old-fashioned leek from the oven
“ Old-fashioned, what old-fashioned? What if its good?” Sorry, just talking to myself. Every so long I think: Now Ive really had everything, what kind of goodies …
Recipe of the day: kale with… cheese?!
This recipe is a celandine old, once sent by a readeress. Such a recipe that someone always asks about. More and more readers are asking for …
Recipe of the day: dreams with green cabbage
A praise to the new cookbook by Jonathan Karpathios: Real Food II. Read it and see how a chef has come to understand the full depth …
Recipe of the day: Beurre café de Paris
Two days in a row from the same book, yes, today and tomorrow. And why? Because I think Jonathan Karpathios has written an even better book …
Recipe of the day: Just a croque in between
There are many ways to make a delicious croque monsieur. Oh, why are we doing that today? Because Im actually on vacation and I thought we …
Recipe of the day: Let-on-the-BuurmanBowl
And the last of the year. Do you guys really want to have another meal or should we have a snack for tonight? Or just put …
Recipe of the day: cod with aïoli
Did you know that aïoli is a feast dish that heralded the end of Lent, the Lent before Christmas? In France, then. We’re gonna …
Handy: this is how to soften butter in no time
For very many recipes, you need butter in soft form. There are quite a few ways possible, but apparently there is a hack that best softens …
Recipe of the day: simple mushrooms
Also nice, just a simple thing after all that exuberant food of the past few days. Little is tastier than a toast, well put in the …