Recipe of the day: chicken fillets with fresh flavors
As long as I see the slightest bit of sunshine, its done with the winter beech. Then I want some fresh flavors. But theres so little …
🍳 Culinary
Recipe of the day: Berthes blind finches
I had to laugh terribly at this recipe, blind finches in sour cream. Those horrible dull blind finches dressed with a Stroganoff-like sauce. With which it …
With these drinks you can keep Dry January
Dry January is on the road for more than a week. Are you missing your drink by now? That can also be perfectly alcohol-free. These are …
Recipe of the day: nutrient-conscious cheese souffle
Cheese soufle from the oven: idea for tonight! “ Eating from mother earth”, I lovingly restored the book. Neat with bookbinder slime the back of the book …
Recipe of the day: Plain, croquettes
What youre doing, Im suddenly in the mood for a croquette. Shall we make that ourselves? Thats not so difficult at all. Recipe: Cees Holtkamp. Get …
Cookbook tested: the leftovers must be on (+ a recipe for Cola chicken!)
Delicious they always look, those dishes in cookbooks. But can we do that ourselves? This time we make up our drink residues with The 2nd leftover …
Tested: these are the most delicious pink cakes
In FREE we test a supermarket product every week. This time we taste pink cakes. You like these cakes or not, and they seem to be …
Recipe of the day: old-fashioned leek from the oven
“ Old-fashioned, what old-fashioned? What if its good?” Sorry, just talking to myself. Every so long I think: Now Ive really had everything, what kind of goodies …
Recipe of the day: kale with… cheese?!
This recipe is a celandine old, once sent by a readeress. Such a recipe that someone always asks about. More and more readers are asking for …
Recipe of the day: dreams with green cabbage
A praise to the new cookbook by Jonathan Karpathios: Real Food II. Read it and see how a chef has come to understand the full depth …
Recipe of the day: Beurre café de Paris
Two days in a row from the same book, yes, today and tomorrow. And why? Because I think Jonathan Karpathios has written an even better book …
Recipe of the day: Just a croque in between
There are many ways to make a delicious croque monsieur. Oh, why are we doing that today? Because Im actually on vacation and I thought we …
Recipe of the day: Let-on-the-BuurmanBowl
And the last of the year. Do you guys really want to have another meal or should we have a snack for tonight? Or just put …
Recipe of the day: cod with aïoli
Did you know that aïoli is a feast dish that heralded the end of Lent, the Lent before Christmas? In France, then. We’re gonna …
Handy: this is how to soften butter in no time
For very many recipes, you need butter in soft form. There are quite a few ways possible, but apparently there is a hack that best softens …
Recipe of the day: simple mushrooms
Also nice, just a simple thing after all that exuberant food of the past few days. Little is tastier than a toast, well put in the …
Recipe of the day: Duck breast with orange sauce
Also a beautiful dish for upcoming New Year’s Eve! Duck breast is bought with a thick layer of fat on it. And that’s exactly …
Recipe of the day: tomato soup for Christmas Eve
Do you guys have any of those nice memories of Christmas Eve? Go to the Mass together and have dinner at home? I talked about it …
Recipe of the day: Festive stuffed apples
There were more than ever applications for solo recipes this Christmas. Celebrating Christmas alone seems to be getting used to it too. I give this recipe …
Recipe of the day: tjaptjoi
You know it: write a word and laugh a lot because it feels so crazy. Tjaptjoi, no I didn’t use anything, but now that I…
Seaweed and fermented products, this is there on our plate in 2021
Bowl seaweed or organic products from the farm? Our way of eating is changing, and the current coronacrisis is still a step on top of this. …
Cookbook tested: just dont do hard (with recipe!)
Delicious they always look, those dishes in cookbooks. But can we do that ourselves? This time we are testing vegetable recipes from Greenfeast by British top …
Brownies with only three ingredients: that is possible (with recipe)!
Typically, brownies contain flour, milk, eggs or butter. If not in the recipe below: ideal! This method of making brownies is the Sicilian Andrea Soranidis The …
In our opinion, this is the most delicious chocolate mousse
In FREE we test a supermarket product every week. This time we taste chocolate mousse. Some colleagues like nice and airy while others prefer to go …