Recipe of the day: chicken fillets with fresh flavors
As long as I see the slightest bit of sunshine, its done with the winter beech. Then I want some fresh flavors. But theres so little …
As long as I see the slightest bit of sunshine, its done with the winter beech. Then I want some fresh flavors. But theres so little …
I had to laugh terribly at this recipe, blind finches in sour cream. Those horrible dull blind finches dressed with a Stroganoff-like sauce. With which it …
Dry January is on the road for more than a week. Are you missing your drink by now? That can also be perfectly alcohol-free. These are …
Cheese soufle from the oven: idea for tonight! โ Eating from mother earthโ, I lovingly restored the book. Neat with bookbinder slime the back of the book …
What youre doing, Im suddenly in the mood for a croquette. Shall we make that ourselves? Thats not so difficult at all. Recipe: Cees Holtkamp. Get …
Delicious they always look, those dishes in cookbooks. But can we do that ourselves? This time we make up our drink residues with The 2nd leftover …
In FREE we test a supermarket product every week. This time we taste pink cakes. You like these cakes or not, and they seem to be …
โ Old-fashioned, what old-fashioned? What if its good?โ Sorry, just talking to myself. Every so long I think: Now Ive really had everything, what kind of goodies …
This recipe is a celandine old, once sent by a readeress. Such a recipe that someone always asks about. More and more readers are asking for …
A praise to the new cookbook by Jonathan Karpathios: Real Food II. Read it and see how a chef has come to understand the full depth …
Two days in a row from the same book, yes, today and tomorrow. And why? Because I think Jonathan Karpathios has written an even better book …
There are many ways to make a delicious croque monsieur. Oh, why are we doing that today? Because Im actually on vacation and I thought we …
And the last of the year. Do you guys really want to have another meal or should we have a snack for tonight? Or just put …
Did you know that aรฏoli is a feast dish that heralded the end of Lent, the Lent before Christmas? In France, then. We’re gonna …
For very many recipes, you need butter in soft form. There are quite a few ways possible, but apparently there is a hack that best softens …
Also nice, just a simple thing after all that exuberant food of the past few days. Little is tastier than a toast, well put in the …
Also a beautiful dish for upcoming New Year’s Eve! Duck breast is bought with a thick layer of fat on it. And that’s exactly …
Do you guys have any of those nice memories of Christmas Eve? Go to the Mass together and have dinner at home? I talked about it …
There were more than ever applications for solo recipes this Christmas. Celebrating Christmas alone seems to be getting used to it too. I give this recipe …
You know it: write a word and laugh a lot because it feels so crazy. Tjaptjoi, no I didn’t use anything, but now that I…
Bowl seaweed or organic products from the farm? Our way of eating is changing, and the current coronacrisis is still a step on top of this. …
Delicious they always look, those dishes in cookbooks. But can we do that ourselves? This time we are testing vegetable recipes from Greenfeast by British top …
Typically, brownies contain flour, milk, eggs or butter. If not in the recipe below: ideal! This method of making brownies is the Sicilian Andrea Soranidis The …
In FREE we test a supermarket product every week. This time we taste chocolate mousse. Some colleagues like nice and airy while others prefer to go …